A study by one of the world’s largest chili purveyors shows that residents of cities across the country love this classic comfort food as much or more than their Long Star State counterparts.
The internal analysis, conducted by Wienerschnitzel in honor of National Chili Day on Feb. 22, named the Top 10 Chili Cities in the United States. Residents in these markets eat more chili per person than residents of other cities, have access to more restaurants known for their chili and are more likely to enter or attend a chili cook-off.
The survey ranked Los Angeles atop the list, followed by Dallas; Phoenix; Houston; San Francisco/Oakland; Chicago; Baton Rouge, La.; Springfield, Mo.; Cincinnati; and San Antonio who is credited with first popularizing chili in the 1890s, rounded out the top 10.
“Despite being the official dish of Texas, chili has grown to become America’s dish,” said Doug Koegeboehn, chief marketing officer for Wienerschnitzel. “At Wienerschnitzel, we’ve known that for years. In fact, we’d like to think that there are really only two types of people in the world: chili lovers and those who still haven’t tasted really great chili yet.”