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Sauteed Summer Squash
Mix it up with zucchini, freshly chopped tomato, or shredded carrots for color and added nutrition. -- Virginia Willis, for Evening Edge Hands on time: 5 minutes Total time: 10 minutes Serves: 4 Ingredients: 1 tablespoon canola oil 1 medium onion, preferably Vidalia, diced 4 medium summer squash, sliced 8 small ...
Summer Squash Gratin
Hands on time: 20 minutes Total time: 50 minutes Serves: 8 Ingredients: 3 tablespoons unsalted butter, room temperature, divided 2 cups whole milk 3 sprigs flat-leaf parsley 2 sprigs thyme 10 whole black peppercorns 2 tablespoons canola oil 1 bunch green onions, white and green parts, sliced 4 medium yellow squash, quartered ...
Suzan's Summer Pilaf
> Perfect for: Summer parties, family dinners. > Make and take: Assemble in a large plastic container and serve warm or at room temperature, as a main dish or a side salad. > Made famous by: Suzan Sherburn of Atlanta, who makes it with herbs, tomatoes and peppers from her ...
Summer Vegetable Casserole
> Perfect for: Potlucks, cookouts, weeknight suppers. > Bake at home: Serve room temperature or reheat at destination. > Made famous by: Elaine Groves of Stone Mountain, who created it for her family. "It's even better the next day, " she said. The tomatoes, artichoke hearts and spices give this ...
Tomatoes Stuffed With Avocado and Smoked Salmon
Hands on time: 15 minutes Total time: 15 minutes Serves: 4 Ingredients: 1 ripe avocado Juice of 1/2 lemon 1 1/4 teaspoons nonpareil capers (the smaller the better), drained 1 teaspoon finely chopped fresh dill 2 ounces smoked salmon, finely chopped Salt to taste 12 large cherry tomatoes (or 6 romas) Instructions: ...
Summer Penne Pasta
Servings: 4 Ingredients 8 ounces mini penne pasta 1 (14.5-ounce) can no-salt-added diced tomatoes or 2 cups fresh tomatoes, mostly drained 1 (12-ounce) jar marinated artichoke hearts, cut in bite-size pieces and mostly drained 1 (2.5-ounce) can sliced black olives, drained, or 1/2 cup sliced pitted kalamata or other olives ...
Linguine and Summer Sauce
Servings: 4 Ingredients 3/4 pound linguine 3 large or 6 plum tomatoes, coarsely chopped 1 cup basil, firmly packed and coarsely chopped 1/4 cup vodka 1/4 cup heavy cream Instructions Prepare pasta according to package directions.Meanwhile, in a well-oiled large skillet over medium-high heat, saute tomatoes and basil for 1 ...
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