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Fire damages legendary Franklin Barbecue in Austin

The renowned Franklin Barbecue suffered heavy fire damage overnight, the Austin Fire Department said early Saturday.

The fire started in the pit room adjacent to to the main dining room at Franklin, owned by James Beard Award-winning pitmaster Aaron Franklin and known for long lines and world-class brisket.

The room that houses the pits suffered “heavy damage” but firefighters were able to contain the fire, resulting only in smoke damage to the dining room and public portion of the restaurant.

Owner Aaron Franklin hopes to reopen the restaurant in a few weeks.

Officials say the cause of the fire was accidental.

BEST RESTAURANTS IN AUSTIN: See where Franklin rates in our Austin360 dining guide

Starbucks tests new sushi burrito

Select Starbucks locations will now be selling a combination of two of millennial’s favorite things -- a burrito and sushi all rolled conveniently into one easy to grab snack.

>> Read more trending news 

With the limited release of the sushi burrito, only those living in Chicago and Seattle will be able to give the snack a try and see if it stands up to previous Starbucks concoctions such as the autumn mooncakes or beef jerky cold brew.

RELATED: Chicago Starbucks are now donating all their unsold food to a local shelter

Part of the company’s Mercado menu, which is full of lunch meals for customers to enjoy, customers interested in the sushi burrito will be able to order a chicken maki roll, HypeBeast reported. Rolled up like a little burrito, the meal is jam packed with sticky white rice, shredded chicken, pickled cabbage, cucumber, onion and avocado.

What makes the sushi burrito a crossover of sorts is the tomatillo salsa and lime crema that tops it off before being rolled in a seaweed wrap. If the item does well in Chicago and Seattle, it is presumed that Starbucks will open the sushi burrito to all locations for everyone to enjoy.

Chick-fil-A adds breakfast bowl, breakfast burrito menu options

Chick-fil-A this week unveiled its new breakfast bowl, the Hash Brown Scramble, adding it to the breakfast menu at all of its participating restaurants nationwide.

>> Read more trending news

The new menu item is made with “tot-style” hash browns, scrambled eggs, Monterey Jack and cheddar cheeses, and a choice of either sliced chicken nuggets or pork sausage. It can also be ordered as a burrito, with the ingredients wrapped in a soft tortilla. The dishes are served with a side of jalapeño salsa.

>> Related: Chick-fil-A adds new sandwich, lemonade to summer menu

Chick-fil-A officials said in a release that the new menu item is the “first breakfast bowl for the national quick-service restaurant company.” The chain previously added an Egg White Grill as an “on-the-go” breakfast option.

>> Related: About that Chick-fil-A ‘gluten-free bun’ — there’s a catch

“At Chick-fil-A, we understand the importance of breakfast and want to provide a wide range of options to our guests who are looking for a fast and delicious breakfast,” Amanda Norris, senior director of menu development for Chick-fil-A, said in a release. “We’ve definitely seen an increase in popularity for breakfast bowls, and the Hash Brown Scramble combines two fan favorites – our chicken nuggets and hash browns.”

>> Related: Chick-fil-A tests large family style meals

The Hash Brown Scramble Bowl has 450 calories and 30 grams of protein when made with nuggets. The Hash Brown Scramble Burrito will replace the current Breakfast Burrito.

Chick-fil-A customers in the states of New York and New Jersey, and cities of San Diego, Columbia, S.C., and Washington, D.C. test-marketed the Hash Brown Scramble and two other potential breakfast items in the fall of 2016.

Customers at Virginia Chipotle report illness, suspect norovirus

Chipotle temporarily closed one of its restaurants in Sterling, Virginia, after an unspecified amount of customers reported illnesses with symptoms consistent with norovirus after eating food at the Mexican grill, The Associated Press reported.

>> Read more trending news

According to the AP a “small number” of customers reported the illnesses. 

Chipotle said the company planned to reopen the Virginia location the same day after completing a full sanitation of the restaurant. 

Chipotle officials are working with health officials to discover the cause of the illnesses. Restaurant officials assured customers that norovirus does not come from its food supply.

>> Related: Chipotle testing queso offering

Chipotle’s shares dropped more than six percent Tuesday as investors responded to the incident with concern. 

Symptoms of norovirus include nausea, vomiting, stomach pain and diarrhea. 

In 2015, Chipotle’s revenue and reputation suffered after an E. coli outbreak at restaurants in nine states and a norovirus outbreak at a Boston location. Approximately 500 customers reported illnesses.

“We may be at a higher risk for food-borne illness outbreaks than some competitors due to our use of fresh produce and meats, rather than frozen, and our reliance on employees cooking with traditional methods rather than automation,” Chipotle officials said at the time

According to the Centers for Disease Control and Prevention, restaurant workers are often the source of norovirus outbreaks, as they often touch foods such as raw fruits and vegetables with their bare hands before serving them.

In 2016, Chipotle shut down all locations for a day retrain employees on food safety.

 

Chick-fil-A tests large family style meals

Chick-fil-A has begun testing family style meals in three U.S. cities with plans to continue the offerings through November.

>> Read more trending news

The Family Style Meals include one entrée, two sides and eight mini rolls with the option to add additional entrees, sides and beverages.

The meals, which are served with plates, utensils and condiments, are made to serve up to four people. 

“Our customers told us that they wanted an even more convenient way to share meals at home or on the go, so we worked directly with a group of parents to design every part of Family Style Meals -- down to the cutlery caddy that features five unique conversation starter questions to help customers connect over mealtime,” Matt Abercrombie, Chick-fil-A manager of menu development, said in a news release. “Mealtime should be an enjoyable experience that brings family and friends together, not an extra stress in the day.”

>> Related: Chick-fil-A adds new sandwich, lemonade to summer menu

Customers can choose one of four entrees -- 12 Chick-n-Strips, four Original Chick-fil-A Chicken Breasts, 30 Chick-fil-A Nuggets or four Grilled Chicken Breasts -- and two of six sides, including baked beans, waffle potato chips, fruit cup, macaroni and cheese and side salad.

The Family Style Meals are being sold for $29.99 in Greensboro, North Carolina, Phoenix, Arizona, and San Antonio, Texas, until November 18.

“We heard that for a lot of people who are in charge of planning dinner, it’s really not that enjoyable,” Abercrombie said, according to Business Insider. “Some parents said ‘I don’t even eat until after my family is fed.’ That was a really big ‘aha!’ for us.”

>> Related: Chick-fil-A is now offering a gluten-free bun option

Chick-fil-A is testing the options in an effort to determine whether the Family Style Meals are to be offered in other cities. The company is also using the time to decide whether it will offer beans and macaroni and cheese as permanent side items.

The beans are kettle-cooked with bacon and brown sugar. The mac and cheese is made of a blend of cheddar, parmesan and romano cheeses.

Read more at Chick-fil-A.

World's biggest burger on sale for nearly $8,000

An American cheeseburger, weighing 1,794 pounds, has just become the world’s largest commercially sold burger. 

>> Read more trending news

Mallie’s Sports Grill & Bar in Detroit spent the past four years cooking up a plan to win back its Guinness World Records title from a Japanese restaurant, WXYZ reported.

Mallie’s reclaimed the title Monday after creating a super-sized hamburger with 300 pounds of cheese and 250 pounds of pickles, according to WXYZ.

This beefy meal, which stands 3 feet high, was made “in memory of his wife Renee who died from breast cancer, and as a birthday gift to his two daughters,” WXYZ reported. 

“It's a lifetime memory for them. I mean how many kids get to get an 1,800-pound hamburger on their birthday?” Steve Mallie told WXYZ. 

If you’re getting hungry reading this, you can order the burger for a small fee of $7,799.

Read more at WXYZ.

>> Related: Some call Costco’s new burger ‘Shake Shack copycat’

Chipotle testing queso offering

According to Eater, Chipotle is unveiling its only public-facing test kitchen in New York on Monday, called Chipotle NEXT Kitchen. On deck: a classic margarita and virgin strawberry variety, a salad with avocado citrus dressing and queso.

>> Read more trending news

That’s right. Queso, which the Mexican fast casual chain just previously said would not appear on its menu anytime soon due to the artificial ingredients needed to make the liquid gold suitable for a service line. That cheesy dip is the most requested item that’s not on Chipotle’s menu, Eater New York reported. In a Chipotle internal memo quoted by Eater, the restaurant’s CEO, Steve Ells, told employees Monday that the lack of queso has lead to lost business.

>> Related: Here's why Chipotle doesn't sell queso

To be clear: This does not mean that queso is headed to your local Chipotle, as it’s currently only available at the test kitchen. However, if you’ve held your queso dreams close to your burrito-eating heart, it’s certainly cause for optimism.

Chick-fil-A introduces new gluten-free bun

In response to customer requests, Chick-fil-A announced the addition of a new gluten-free bun option to its menu, making it one of the first fast food restaurants to offer the item.

>> Read more trending news 

The 150-calorie bun, made with premium ingredients like quinoa and amaranth and lightly sweetened with molasses and raisins, is now available in restaurants nationwide, according to a company news release.

>> Related: Chick-fil-A adds new sandwich, lemonade to summer menu

It comes individually packaged and can be ordered with any Chick-fil-A sandwich for an additional $1.15.

The company tested the option in three U.S. cities in 2016 and found the bun to be the most commonly ordered item with the grilled chicken sandwich and grilled chicken deluxe sandwich.

“Our hope is that the gluten-free bun addition opens up options for gluten-sensitive customers to enjoy more of our menu, Leslie Neslage, senior consultant of menu development at Chick-fil-A, said.

Gluten-free items are most commonly consumed by people with celiac disease, an autoimmune disorder in which the body mistakenly reacts to gluten, a protein found in wheat, barley and rye, as if it were a poison.

Click here to read more information on the gluten-free bun and other gluten-free options at Chick-fil-A.

You MUST taste this under-the-radar food truck’s crispy, delicious tots for yourself

Call us “Crazy,” but these tots just may change your life.

We may have stumbled upon some of the most AMAZING tots you’ll ever taste.

We stopped by the Crazy Redhead Canteen food truck during the Miami County Food Truck Competition and Rally last weekend and discovered deliciousness. 

>> MORE: Your guide to Dayton food trucks

>> MORE: Food truck events to add to your calendar NOW

The food truck specializes in gourmet grilled cheese and sandwiches made on fresh grilled Italian bread. 

But we heard people raving about the tater tots, and decided to try for ourselves.

We tried the Trailer Tots ($7), which are a large order of the most crispy tots you’ll find loaded with delicious pulled barbecue pork, cheddar cheese, sour cream and chives.

Three of us, each with our own fork, inhaled the basket of tots literally in a minute.

Another option for tot devotees? The Hot Totties ($7), which are topped with mozzarella cheese, homemade spicy ranch dressing, tomatoes, green onion and buffalo dust and topped with barbecue pulled pork for $1.99 extra. 

More info: Facebook | (614) 499-4552

>> MORE: The best tater tots you’ll find around Dayton

>> MORE: The best pulled pork around town

World's first Nutella Cafe opening in Chicago

The Nutella counter at the Chicago Eataly hub has enjoyed success, and the company has decided to erect a flagship Nutella Cafe in Chicago, just across from Millennium Park Plaza, on May 31.

A representative from Nutella told Chicago Eater that the two-story bar will be “the first to truly capture the essence of the Nutella brand -- not just in the dishes that’ll be served, but in the full experience.”

>> Read more trending news

The cafe will be two levels and will branch out from the bar at Eataly.

In addition to Nutella products, the location will serve soups, salads and paninis. The Chicago Nutella Cafe will also serve breakfast, lunch, dinner, gelato, crepes and espresso, according to Eater.

>> Related: An Italian deli institution of Chicago is sadly shutting its doors after nearly 70 years

While Chicago will have the world’s first Nutella Cafe, the company has similar locations all over the world, including a shop in Palestine and kiosks in Sao Paulo.

According to their website, Nutella originated in 1946 when a shortage of cocoa supplies after the second World War caused an inventive pastry maker in Italy to begin using hazelnuts in his spreads. Today, the company is worth billions of dollars.

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