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Florida Flavors: The Fat Snook's Golden Tile Fish

Since opening in 2007, The Fat Snook has been Cocoa Beach’s answer to fine dining. This gem is making big waves by supporting local purveyors of seasonal offerings.

Florida Flavors: Pompano at Tampa's Ulele

Ulele (pronounced "you-lay-lee") celebrates the vibrant fusion of ingredients from Florida waters and land once home to many Native Americans, including the young princess Ulele. Expect intricately flavored, visually appealing dishes prepared on a barbacoa grill that measures 10 feet across. Here, we'll walk you through how Ulele's Florida Pompano is pan-seared, and served with a sun-dried tomato shallot cream and fried carrot ribbons.

Conquering Florida: Ricky Carmichael At Busch Gardens

Watch as Ricky Carmichael and his buddy experience all that Busch Gardens has to offer. They start on the 60 mph Cheetah Hunt roller coaster. Then their blindfold challenges are riding the SheiKra roller coaster and getting to know some of the park's flamingoes.

Florida Flavors: Mahi Mahi Fish Tacos at Miami's Local House

Sample some of the authentic flavors of Florida with Rachelle Lucas — like the clean taste of blackened mahi mahi fish tacos at Local House in Miami. Fresh fish, pickled onions, spicy mayo, homemade guacamole and pico de gallo never had it so good. 

Florida Flavors: The Fat Snook's Golden Tile Fish

Since opening in 2007, The Fat Snook has been Cocoa Beach’s answer to fine dining. This gem is making big waves by supporting local purveyors of seasonal offerings.

Florida Flavors: Mahi Mahi Fish Tacos at Miami's Local House

Sample some of the authentic flavors of Florida with Rachelle Lucas — like the clean taste of blackened mahi mahi fish tacos at Local House in Miami. Fresh fish, pickled onions, spicy mayo, homemade guacamole and pico de gallo never had it so good. 

Florida Flavors: Lobster Tacos at Miami's Coyo

Sample some of the authentic flavors of Florida with Rachelle Lucas — like the lobster tacos at Coyo in Miami's Wynwood neighborhood. Fresh veggies in a citrus slaw, ripe avocado, Florida lobster tails, hand-pressed tortillas, jalapeño aoli, pickled onion and cilantro come together for a treat your taste buds won't find anywhere else.

Florida Flavors: Pompano at Tampa's Ulele

Ulele (pronounced "you-lay-lee") celebrates the vibrant fusion of ingredients from Florida waters and land once home to many Native Americans, including the young princess Ulele. Expect intricately flavored, visually appealing dishes prepared on a barbacoa grill that measures 10 feet across. Here, we'll walk you through how Ulele's Florida Pompano is pan-seared, and served with a sun-dried tomato shallot cream and fried carrot ribbons.

Florida Flavors: Cuban Sandwiches at St. Petersburg's Bodega

New Yorkers George and Debbie Sayegh fell in love with St. Petersburg's Central Avenue when a comfortable and exciting nostalgia set in. For all their restaurants and culinary studies, and the countries and cities where they'd lived, this was the place that reminded them of their early Brooklyn days when the city boomed.

Bodega has a commitment to fresh, made-to-order food that can be tasted in every bite. Renowned for its relaxed ambiance and fresh juice bar, it's become a local favorite — especially the Cuban sandwich.

Cuban Sandwich Showdown: Miami or Tampa?

Tampa can lay claim to the original Cuban Sandwich, but with a population of more than 1 million Cuban residents, Miami believes it deserves to be considered the Cuban Sandwich Capital. You be the judge as we feature a Cuban Sandwich Showdown between Versailles restaurant of Miami and The Columbia in Ybor City. Produced by Scott Barnett.

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