On Campus | Alumni
The sixth annual Cultivating Community Theme Dinner, featuring traditional fall favorites and new entrees using locally grown, raised and produced ingredients:
5-7 p.m. Tuesday, Sept. 24, at Harris Dining Hall.
The dinner, hosted by housing, dining, recreation and business services (HDRBS), is open to the entire community.
Students may use their meal plan; others may use cash, credit or payroll deduction for the $14.75 dinner.
The Cultivating Community Dinner menu includes (among other items):
Walnut Creek Cheeses
Butternut Squash Soup
Roasted Ohio Amish Chicken
Roasted Vegetable Lasagna
Braised Cabbage with Apples & Bacon
Roasted Squash with Butter & Sage
Salted Watermelon with Mint
Homemade Breads and Desserts
Young's Jersey Dairy Vanilla Ice Cream
Miami's dining services is dedicated to seeking out locally purchased foods: During the 2012-2013 academic year, dining services sourced approximately $2.6 million in local/Ohio companies, representing 25 percent of its annual food budget.
Harris Dining Hall [map], Oxford Campus [map] - Directions